Quality guarantee from the famous Angela Papavassiliou
Born in Germany and raised in Karpathos, Angela Papavassiliou creates daily traditional Greek recipes with international influences at Poseidon Blue Restaurant. After her experience in many restaurants of the Greek islands, she joined the first Master Chef of Greece, where she was proclaimed the first woman Master Chef in Greece. Her passion for exploring international cuisines and techniques led her to the Netherlands, where she worked for three years at a Michelin-starred restaurant. Her love for the place she grew up, brought her back to Karpathos, where she creates for us a thrilling cullinary trip every day.